Smoke Eater is a Scotch Bonnet-based hot sauce, hand made in small batches using fresh local ingredients grown here in the Niagara Region and slightly smoked with a proprietary blend of local fruitwood.

This sauce goes PERFECTLY with Southern-Style BBQ, anything that had parents, Eggs in any form & pretty much EVERYTHING else.

Heat & Smokey Flavour in perfect harmony.

Locally Crafted In St. Catharines, Ontario

INGREDIENTS:

Apple Cider Vinegar, Vegetable Stock, Sweet Onions, Red Bell Peppers, Carrots, Scotch Bonnet Peppers, Organic Garlic, Himalayan Pink Salt, Natural Wood Smoke.