PIRI PIRI HOT SAUCE: SPICY, TANGY, CITRUS
Not your typical Piri-Piri sauce. Zesty blend of heat and tangy citrus for a sensational fusion of flavours. Fold it into your rice dish, slather on a grilled steak or use it as the base for your next marinade.

(Scoville Heat Units: 100,000 – 350,000 SHU)

INGREDIENTS 

Onion, Red Peppers, Vegetable Oil, Lemon Juice, Thai Chiles, White Vinegar, Lemon Zest, Spices, Salt, Xantham Gum